BP'S CAJUN FRIED TURKEY
BP'S CAJUN FRIED TURKEY

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bp's cajun fried turkey. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spice King Keith Lorren shares his recipe for the juiciest, most flavorful fried turkey on earth! This turkey is incredibly juicy, and rich. this will be. I decided to fry a turkey and share it with the guys who were installing our new carpet.

BP'S CAJUN FRIED TURKEY is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BP'S CAJUN FRIED TURKEY is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BP'S CAJUN FRIED TURKEY:
  1. Take 12 lb turkey
  2. Get 1 peanut oil
  3. Make ready marinade
  4. Get 16 oz zesty Italian dressing
  5. Make ready 1/4 cup Toni Chachere's Creole seasoning
  6. Make ready 1/3 cup hot sauce (I like Louisiana)
  7. Make ready 2 tbsp garlic powder

Take turkey to the next level with Zatarain's® Cajun Injector Creole Butter Marinade. Injected deep into the meat, it adds buttery, moist flavor to your. Lightly Seasoned Cajun Fried Whole Turkey Dinner. That was the year that Billy Howell figured out that he couldn't go about the business of cookin' and selling his special Cajun Style Turkeys out of his garage.

Instructions to make BP'S CAJUN FRIED TURKEY:
  1. Completely defrost and clean turkey. Taking out inner giblets.
  2. Using a strainer strain Italian dressing …separating dressing and garlic and spices
  3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
  4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
  5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
  6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
  7. While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
  8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
  9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
  10. Most important step of all. ….ENJOY!

Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. The Cajun Fried Turkey is anything but greasy as the deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy. These Cajun fried turkeys were a big hit at our festival! The absolute BEST Cajun Fried Turkey Recipe on the net! Juicy, flavorful, and just plain ole GOOD!

So that is going to wrap this up with this special food bp's cajun fried turkey recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!