Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, truly easy turkey pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Truly Easy Turkey Pot Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Truly Easy Turkey Pot Pie is something which I have loved my whole life.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Reviews for: Photos of Fast and Easy Turkey Pot Pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Make ready 3 cup chopped turkey
  2. Get 1 can condensed cream of chicken soup
  3. Make ready 15 oz bag frozen mixed veggies (1)
  4. Take 1 tsp minced garlic
  5. Get 1 Tbsp round sage
  6. Make ready to taste salt
  7. Get non-stick cooking spray
  8. Prepare 1 box prepared pie crust (2 crusts)

This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time.

Instructions to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner. Uses phyllo sheets and no heavy cream OR butter! If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again. Easy Turkey Pot Pie - Campbell Soup Company.

So that’s going to wrap this up for this exceptional food truly easy turkey pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!