Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boneless turkey breast,cooked sous vide. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Boneless Turkey Breast,Cooked Sous Vide is something which I have loved my whole life. They are nice and they look wonderful.
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Prepare 1 whole boneless turkey breast, with or without skin. I used skinless this time
- Prepare 2 tbsp sour cream
- Take 1 tbsp fresh lemon juice
- Prepare 2 tsp my spice rub, recipe attached in direction#2
- Take 2 tbsp grated romano cheese
- Get 1 1/2 tbsp cold salted butter, cut in three pieces
- Make ready FINISHING SEARING
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp black pepper
- Take 1/4 tsp my spice rub, attached in direction #2
- Get 1/4 tsp salt
I found the discrepancy between general recommended cooking temperatures and sous. Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide? Sous Vide Turkey - Wow What a Difference! Cook sous vide turkey breasts with this simple recipe, and you'll wind up with juicy, succulent meat and crisp, golden-brown skin.
Steps to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
Because sous vide can take this lean specimen and transform it into a truly extraordinary eating experience. The easiest way to perfectly cook juicy, tender boneless skinless chicken breasts every time. When you cook the chicken breast in the sous vide, it will cook to the exact perfect temperature with no guessing. Below are the numbers for temperature and time to make it. Double searing a sous vide turkey breast is the best way of achieving optimal flavor, texture and crispy turkey skin.
So that’s going to wrap it up with this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
