Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lip smackin' turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lip Smackin' Turkey is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lip Smackin' Turkey is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lip smackin' turkey using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lip Smackin' Turkey:
- Take 15 lb Turkey, Thawed
- Take 1 cup butter, melted
- Take 2 1/2 cup water
- Make ready Marinade
- Take 1 cup olive oil, extra virgin
- Prepare 2 tbsp Italian Seasoning
- Get 1 tbsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Take 1 tbsp Lawrys Seasoned Salt
- Take 1 tbsp Smoked Paprika
- Make ready 1 tsp ground black pepper
- Take 1 tbsp sour cream
- Make ready Center Stuffings
- Get 3 small lemon, sliced
- Get 4 clove garlic cloves
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Instructions to make Lip Smackin' Turkey:
- Buy a Turkey
- Remove the neck and gizzards from the Turkey and set aside for use for another dish.
- Clean the turkey with cold water.
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
- Mix the ingredients for the marinade well.
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
- Remove Turkey from fridge and preheat oven to 325°F
- Stuff the turkey cavity with sliced lemons and garlic cloves
- Pour the 2.5 cups of water into the roasting pan and place in oven.
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
- Every 30 minutes baste the turkey well with the liquid in the pan.
- Once fully cooked remove from the oven.
- Serve and enjoy!
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So that’s going to wrap it up with this exceptional food lip smackin' turkey recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
