Easy Pizza Dough (no proofing needed)
Easy Pizza Dough (no proofing needed)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy pizza dough (no proofing needed). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pizza Dough (no proofing needed) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Pizza Dough (no proofing needed) is something which I have loved my whole life.

No mixer, no kneading, no yeast proofing, all you need to do is mix the ingredients in a bowl, wait while Mother Nature does the kneading for you, and poof. This is the easiest, BEST pizza dough recipe. The pizza crust is soft, chewy, crisp with a delicious flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pizza Dough (no proofing needed):
  1. Get 50 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Get 1 (You can use all-purpose flour in place of bread & cake flour)
  4. Take 1 tsp Baking powder
  5. Prepare 1 pinch Salt (optional)
  6. Make ready 50 ml~ Water (or whey, if available)

No, the dough should not be dry; it should be supple and not granular. You could try flicking water on the dough and see what happens after the rise…but what DID happen? No Yeast Pizza Dough Recipe with step by step photos. This No Yeast Pizza Dough Recipe is an easy-to-prepare homemade pizza dough made without yeast.

Steps to make Easy Pizza Dough (no proofing needed):
  1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
  2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
  3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
  4. When you have finished preparing your toppings, roll out the dough.
  5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
  6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
  7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
  8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
  9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
  10. This one is olive oil, ketchup, red pepper, basil, and pepper.
  11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
  12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
  13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
  14. The user Yoko made a Natto type pizza.

Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency, without the hassle of dealing with yeast. This Easy Pizza Dough recipe was made for a kidney diet so people who have kidney disease Creative suggestions for Easy Pizza Dough. Four water and yeast is all with a little oil for bowl to rise. What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier.

So that’s going to wrap it up for this special food easy pizza dough (no proofing needed) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!