Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun-style smoked turkey. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun-Style Smoked Turkey is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cajun-Style Smoked Turkey is something that I’ve loved my whole life. They are nice and they look wonderful.
Smoked Turkey Recipe with a cajun turkey brine, seasoning and injection smoked on Yoder Pellet Smoker For more barbecue and grilling recipes visit. If your turkey has a metal trussing clamp, leave it in place if possible. Add some Cajun flavor to your Thanksgiving table this year.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Make ready 8 1/2 lb Whole Turkey Breast
- Take 1/4 cup Extra Virgin Olive Oil
- Make ready 3 tbsp Salt
- Get 1 tbsp Dried Rosemary
- Prepare 3 tbsp Paprika
- Make ready 2 tbsp Ground Red Pepper
- Get 2 tsp Ground Black Pepper
- Take 1 tsp Dried Oregano
Our ready-to-eat cajun smoked turkeys is uniquely tied and hand-rubbed with the "Cajun Holy Trinity" (onions, celery, and bell peppers) then mixed with our proprietary blend of herbs and spices to We season your turkey with our proprietary blend of cajun spices. Not too salty, not too hot, but just right! Looking for THE turkey recipe that will have your guests drooling and not choking on dry, boring bird? Ingredients Coated With: Salt, Spices, Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Chili Pepper, Paprika, Spice Extractives and Oleoresin of Paprika.
Instructions to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Shake things up this holiday season with this delicious Cajun Smoked Turkey! This flavorful main dish goes great with your favorite side dishes!
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