Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Korma is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg Chicken full cut into pieces
- Prepare 3/4 cup Oil / ghee
- Prepare 2 Onion cut into thin slice
- Make ready 2 large Black cardamom
- Get 3-4 Green cardamom
- Prepare 5-6 Cloves
- Make ready 3-4 Black pepper corns
- Get 1 Star anise
- Make ready 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Take 2 Bay leaves
- Prepare 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Prepare 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Get 1 cup beaten natural plain Yogurt
- Take 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Get 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Take Coriander for garnish
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
They make great additions of texture, flavor, and nutrients. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
