Tuna And Sweetcorn Pasta
Tuna And Sweetcorn Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and sweetcorn pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna And Sweetcorn Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna And Sweetcorn Pasta is something which I have loved my whole life. They are fine and they look fantastic.

Today we're making Tuna and Sweetcorn Pasta Bake. This recipe is very cheap, easy to make and tastes delicious! A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold.

To begin with this particular recipe, we must prepare a few components. You can have tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna And Sweetcorn Pasta:
  1. Take 1 medium onion, diced
  2. Make ready 2 garlic cloves, finely chopped
  3. Take 1 tbsp olive oil
  4. Take 1 heaped tsp of mixed herbs
  5. Prepare 1/2 orange bell pepper, sliced
  6. Take 1/2 yellow bell pepper, sliced
  7. Take 1 can chopped tomatoes
  8. Prepare 240 g canned tuna
  9. Prepare 200 g frozen corn
  10. Take to taste Salt
  11. Make ready Grated parmesan cheese to sprinkle
  12. Get Fresh basil leaves for garnishing, chopped
  13. Make ready 200 g pasta

Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. Flake the tuna on to the pasta with a fork and scatter the sweetcorn on top. Pour the mixture over the pasta. Add the tomatoes, cucumber, pepper and spring onions, season with a few twists of black pepper and toss all the ingredients lightly together.

Instructions to make Tuna And Sweetcorn Pasta:
  1. Cook pasta according to pack instructions. Then get all your ingredients ready.
  2. While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
  3. Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
  4. Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
  5. Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
  6. Remove saucepan from the heat and add in the tuna.
  7. Drain the pasta and add to the saucepan. Toss everything together.
  8. To serve sprinkle with parmesan cheese and the basil.

Pour the mixture over the pasta. Add the tomatoes, cucumber, pepper and spring onions, season with a few twists of black pepper and toss all the ingredients lightly together. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.

So that is going to wrap it up with this special food tuna and sweetcorn pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!