Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tonkatsu / chicken katsu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Tonkatsu / Chicken katsu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tonkatsu / Chicken katsu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Prepare Chicken breast 500g (it can be other meat too)
- Take 100 g flour
- Take 2-3 eggs
- Make ready 1 cup bread crumbs
- Prepare salt and pepper
- Take oil for deep frying
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Thicker or thinner, completely to your taste! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. Katsu with homemad fresh Panko, served with. shredded cabbage, miso soup, steamed rice. and homemade tonkatsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or.
So that is going to wrap this up with this special food tonkatsu / chicken katsu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
