Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomatillo braised turkey tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomatillo Braised Turkey Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomatillo Braised Turkey Tacos is something that I have loved my entire life.
Taco night is the perfect choose-your-own-adventure dinner. Ground turkey is seasoned with garlic, onion and bell pepper in McCormick® Hearty Seasoning, creating the ultimate base for your favorite toppings. Dice the tomatillos into ¼-inch dices; set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Make ready 5 lb bone-in turkey breast
- Prepare 2 C tomatillo salsa
- Take 2 yellow onions; large julienne
- Make ready 2 carrots; peeled & cut thin on bias
- Prepare 1 jalapeño; halved & thick julienne
- Make ready 4 cloves garlic; slivered
- Take 2 t Mexican oregano
- Prepare 1/4 C apple cider vinegar
- Prepare 2 t cumin
- Get 1 t ground coriander seed
- Prepare 1 t onion powder
- Take 1 t garlic powder
- Get 1 t ground celery seed
- Make ready 1 drizzle extra virgin olive oil
- Prepare 1 t paprika
- Take as needed kosher salt & black pepper
Once hot, add oil to coat the bottom of the pan. Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc.
Steps to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
This turkey meat also freezes beautifully When making ground turkey tacos, you want the turkey to still be juicy and flavorful instead of dry and bland. Many cooks shy away from using. This savory chili feeds a crowd and goes great with a wedge of cornbread! Pour spicy tomatillo sauce into the turkey mixture. Add the bay leaf, hatch chiles and cannelloni beans.
So that is going to wrap this up for this exceptional food tomatillo braised turkey tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
