Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, short bread cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Short bread cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Short bread cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have short bread cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Short bread cookies:
- Make ready 170 g butter
- Make ready 250 g flour
- Get 1 tsp vanilla
- Make ready 10 g baking powder
- Make ready 120 g sugar
A classic holiday cookie, made two ways! Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U. K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter. Lightly flour a work surface, and roll out the dough until it's about a half inch thick.
Instructions to make Short bread cookies:
- Whisk butter with sugar together in a bowl until creamy and fluffy. Add vanillaand continue to mix together.
- Add sieved flour and baking powder then continue mixing to form a thick dough. Wrap the dough in a cling film for 1 hour.
- Roll out the dough to form a square of half inch thickness. Cut the dough into the shape and size of short bread you desire. Pierce with a fork so that it will cook evenly.
- Bake in a preheated oven for about 20 min.
- Let it cool then serve with your preffered drink.
You can use a knife, a pizza cutter or a bench scraper to do this. Place about an inch apart on an ungreased cookie sheet and prick with a fork to get that signature Scottish shortbread. With these cookies, the possibilities are endless. Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months.
So that is going to wrap this up with this exceptional food short bread cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
