Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tonkatsu sauce / katsu sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Tonkatsu Sauce / Katsu Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tonkatsu Sauce / Katsu Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Prepare 2 tablespoons ketchup
- Get 2 tablespoons Worcester sauce
- Make ready 1 bit of sugar
- Prepare some sesame seeds(toasted and crushed)
It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. Sauces, dips, dressings, and condiments from around the world. [Photographs: Joshua Bousel].
Instructions to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. Sauces, dips, dressings, and condiments from around the world. [Photographs: Joshua Bousel]. A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty tonkatsu sauce should have been. This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw.
So that is going to wrap it up with this special food tonkatsu sauce / katsu sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
