Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jerk chickens with pea rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid. These two ingredients are what makes jerk chicken taste like jerk chicken.
Jerk chickens with pea rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jerk chickens with pea rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Take 2 tbs thyme
- Get 2 tbs ground allspice
- Make ready 8 cloves garlic finely chopped
- Prepare 3 medium onions finely chopped
- Get 2 tbs sugar
- Get 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Get 2 tsp ground cinnamon
- Prepare 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup soy sauce
- Take juice of 1 lime
- Prepare 1 cup orange juice
- Take 1 cup white vinegar
- Get For the rice & peas
- Get 200 g basmati rice
- Prepare 400 g coconut milk
- Get 1 bunch spring onion
- Prepare 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
Meanwhile rinse the rice in a sieve until the water runs clear. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
So that’s going to wrap it up with this special food jerk chickens with pea rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
