Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal banana bread cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

Oatmeal Banana Bread Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Banana Bread Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Take 1 Bananas - ripened
  2. Get 1 cup Oatmeal
  3. Prepare 5 tbsp Butter - softened
  4. Take 1 tsp Cinnamon
  5. Prepare 5 tbsp Sugar
  6. Prepare 1/2 cup Brown sugar
  7. Take 1 Egg
  8. Make ready 1 1/2 tsp Vanilla
  9. Prepare 1 tsp Baking soda
  10. Make ready 1 cup Flour
  11. Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Prepare 1/4 cup Walnuts, pecans, etc. OPTIONAL

If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two? This is also a good way to take those slightly overripe bananas and turn them from trash to treasure. So tell me… What's your favourite on the go food?

Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. These banana oatmeal cookies are like eating fresh, fluffy banana bread in chewy, moist oatmeal cookie form. It shouldn't be possible, but it is and I'm glad. This is one of the simplest baked recipes ever!

So that is going to wrap it up with this special food oatmeal banana bread cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!