Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger bread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Ginger Bread Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ginger Bread Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Cookies:
- Prepare 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Take 4 ounces shortning
- Prepare 1 ounce molasses
- Make ready 3 each eggs
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Make ready 3 1/4 cups flour
This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they have the just the right amount of spices and rich molasses flavor. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
While there is quite a bit of prep work involved in making. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. Let the icing dry for several hours.
So that is going to wrap it up for this exceptional food ginger bread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
