Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ginger bread cookies (eggless & whole wheat flour). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something which I’ve loved my whole life.
Eggless ginger cookies recipe with molasses- The BEST, soft and chewy ginger cookies ever with dominating ginger flavor. Sharing one more cookie recipe here. But hey. holiday season is right around the corner, right?
To begin with this recipe, we must first prepare a few ingredients. You can have ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Make ready 3/4 cup powdered Jaggery
- Take 1/2 cup Hot Water to dissolve the Jaggery
- Prepare 1/2 cup Ghee
- Take 2 cups Whole Wheat Flour
- Get 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
- Make ready 1/2 tsp Cinnamon powder
- Get 1/4 tsp Nutmeg Powder
- Get 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
- Make ready 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Make ready 1/4 cup Hot Water
Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now. Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset.
Instructions to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
- Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
- In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
- Now add jaggery+ghee mixture to dry ingredients. Gently mix.
- Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
- If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
- Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
- Now pinch a big ball to roll out and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
- Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
- Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
- Once cooled, store them in an airtight jar.
Finally got enough push from my husband to start my. This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Easy Eggless Gingerbread Cookies Recipe - prepared with flour, jaggery syrup, spiced with dry ginger powder, ginger juice other spices and other flavor.
So that is going to wrap it up for this exceptional food ginger bread cookies (eggless & whole wheat flour) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
