Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, short bread cookies #authormarathon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Short Bread Cookies #AuthorMarathon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Short Bread Cookies #AuthorMarathon is something that I have loved my entire life.
I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread. Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy It's this short list of ingredients that makes classic shortbread cookies different from sugar cookies too. Put through cookie press and form cookies onto baking sheets.
To get started with this particular recipe, we must first prepare a few components. You can have short bread cookies #authormarathon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Short Bread Cookies #AuthorMarathon:
- Prepare 21/2 Cups all-purpose flour
- Get 1/2 Cup Corn flour
- Prepare 1/2 cup sugar
- Take 1/2 Teaspoon salt
- Get 4 tablespoons sim sim
- Make ready 1/4 Cup Milk
- Take 1 Cup Margarine. (Pure butter, is preferred)
Add some chocolate chips or lemon zest if you're feeling fancy. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies! See more ideas about Dessert recipes, Desserts, Cookie recipes.
Steps to make Short Bread Cookies #AuthorMarathon:
- Preheat your Oven to 350 degrees.
- In a Food Processor, combine the Flours, Sugar, and Salt. Pulse it a few times to make sure it is blended together well.
- Cut your butter into large chunks and add it into the dough. Then, whiz it for one minute. The dough will start to clump together and have a sandy appearance.
- Add milk and pulse to make it into a doughy consistency. - Lightly score a board with flour. Place dough and roll out. Cut with Cookie cutter.
- Place on greased cookie sheet. Sprinkle simsim on the bread.
- Bake for 30-35 minutes until the shortbread has a nice brown color.
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.
So that’s going to wrap this up with this exceptional food short bread cookies #authormarathon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
