Devilled chicken. #mycookbook
Devilled chicken. #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, devilled chicken. #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Devilled chicken. #mycookbook is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Devilled chicken. #mycookbook is something that I have loved my whole life.

Sri Lankan Devilled Chicken probably is the fastest and easiest Sri Lankan chicken recipe you can find. No curry powder or exclusive ingredients. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka.

To begin with this recipe, we must prepare a few ingredients. You can cook devilled chicken. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Devilled chicken. #mycookbook:
  1. Make ready strips Leftover chicken cut into
  2. Prepare 2 tbsps mayonnaise
  3. Prepare 2 tbsps tomato ketchup
  4. Get 1 tbsp Worcester sauce
  5. Take 2 tbsps plain yogurt
  6. Get 1 tsp garlic paste or finely chopped garlic
  7. Prepare 1 good tbsp chutney
  8. Get Salt and pepper

Learn how to make Deviled Chicken. This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of the mustard and mayonnaise are really lost when. In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from.

Steps to make Devilled chicken. #mycookbook:
  1. Mix all the ingredients apart from the chicken.
  2. Mix the sauce with the sliced chicken and put it into an ovenproof dish
  3. Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.

The flavor of the mustard and mayonnaise are really lost when. In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from. This chicken dish is really easy but full of flavour. Serve with a baked potato and salad for a quick and comforting midweek meal. Devilled Chicken is a very popular recipe.

So that is going to wrap it up for this special food devilled chicken. #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!