Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger bread cookies # my favorite easter dish contest #. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ginger bread cookies # My Favorite Easter dish contest # is something that I have loved my entire life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Take 1 cup butter/margarine
- Take 1 cup sugar
- Prepare 1 egg
- Take 1 cup honey
- Make ready 2 tbsp white vinegar
- Get 5 cups flour
- Get 1.5 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 tsp ground ginger
- Get 1 tsp ground cloves
- Make ready 1 tsp ground cinnamon
This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they have the just the right amount of spices and rich molasses flavor. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
While there is quite a bit of prep work involved in making. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. Let the icing dry for several hours.
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