Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I surprised my family with this tasty Tuna Pesto Pasta and it really made them happy. To create your own pesto sauce, you may use fresh basil leaves, garlic. #mommyvlogger #mommyph #Philippines #tagalog Craving for some pasta? Here's a Quick and Easy Tuna Pesto Pasta Recipe that will surely satisfy your cravings! This Pesto Pasta with Tuna is so simple yet so tasty!
Tuna steak pasta with creamy pesto sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuna steak pasta with creamy pesto sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Take 2-4 tuna steaks
- Get 250 g pappardelle (or tagliatelle) pasta
- Prepare 200 ml cooking cream
- Prepare 1/4 cup pine nuts, plus some extra for serving
- Make ready 1 cup fresh basil
- Get 3 tbsp olive oil
- Prepare 1 cup parmesan cheese (finely grated)
- Take 3 garlic cloves
- Take Juice of 1 lime
- Make ready 1 tbsp cornflour (for thickening the sauce)
- Make ready to taste Salt and pepper
Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Stirring in a little of the pasta cooking water melds with the tuna and the oil to create a creamy sauce.
Steps to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Stirring in a little of the pasta cooking water melds with the tuna and the oil to create a creamy sauce. See the recipe for Pasta with Tuna »André Baranowski. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. You may also like my healthy tuna pasta salad or my creamy tuna pasta salad recipes.
So that’s going to wrap it up for this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
