Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan style chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Style Chicken - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander. While we've never been to Morocco (bucket list!), we can confidently say we love Moroccan food, especially any type of Moroccan chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Take 2 bone in chicken leg quarters (skin removed)
- Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Make ready 1 small onion chopped
- Take 3 clove garlic finely chopped
- Make ready 2 tbsp lemon juice
- Get 1 small yellow squash, roughly chopped
- Prepare 1/4 cup chopped carrot
- Prepare 1/3 cup radish quartered
- Prepare 1 tsp salt or to taste
- Make ready 1 tsp dried marjoram
- Take 1 tbsp crushed red pepper
- Take 2 tbsp curry powder
- Prepare Finishing Ingredients
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp water
- Get 1/4 cup pimiento stuff olives - sliced
- Make ready 1 2 oz jar of pimentos
It's so easy to make, it has become a regular mid-week meal in our house. Place the onion, garlic, carrots, sweet potatoes, chickpeas and chicken breast pieces into a slow cooker. Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless.
Steps to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless. You know what I use them for transporting food and keeping them warm. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker!
So that’s going to wrap this up with this exceptional food moroccan style chicken - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
