Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Prepare 350 g Diced pork
- Take 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Get 1 lemon
- Get 1 tsp paprika
- Get Salt and black pepper
- Get Greek Olive oil
- Get Greek yogurt
- Prepare Flatbread
- Take Wooden skewers soaked in water
- Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Serve with a simple Greek-inspired salad for a. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros.
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros. Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad. This Greek Pork Souvlaki recipe brings tender, grilled pork together with fresh Greek flavors of lemon and herbs for some perfect summer kebabs. While much of Greece prefers to serve their souvlaki with tzatziki, in northern Greece you won't find them topped with the creamy, cucumber yogurt sauce.
So that is going to wrap it up with this exceptional food greek pork souvlaki with greek salad and flatbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
