Crispy Bread Flour Cookies
Crispy Bread Flour Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy bread flour cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These guidelines will help you edit your cookie recipes to create your own perfect chocolate chip If you want chewier cookies change out the all-purpose flour for bread flour. Chocolate Cookies Sobre Dulce y Salado. Sugary and salty cookies recipe small crispy bagels with sesame salty butterfly cookies Powdered Sugar Flour Cookies crispy bagel and butterfly cookie.

Crispy Bread Flour Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Bread Flour Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy bread flour cookies using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bread Flour Cookies:
  1. Prepare 60 grams Bread (strong) flour
  2. Take 100 grams Chocolate
  3. Take 50 grams White chocolate chips
  4. Get 1 tsp Vegetable oil

Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. My last discovery was that a bread flour and a little bit of cornstarch goes a long way. I've become quite a fan of using cornstarch in my bars and cookies but it really does make a difference! -You can use all-purpose flour, but the bread flour makes these more dense, chewy and crispy. These thin and crispy chocolate chip cookies aren't as wafer thin as the Hannah Max cookie chips but gosh they are heavenly and will give you your crispy, crunchy, from-scratch chocolate chip cookie fix like a BOSS!!!

Instructions to make Crispy Bread Flour Cookies:
  1. Put the chocolate into a heatproof bowl and melt in the microwave at 500 W for 1 minute and 30 seconds! It's okay if some of the chocolate doesn't melt.
  2. Mix well with a rubber spatula. The residual heat will melt the rest of the chocolate. If it doesn't melt, microwave at 10 second intervals until it has completely melted.
  3. Add 1 teaspoon of vegetable oil, add the bread flour, and mix together. You do not have to sift the flour.
  4. Add the chocolate chips and mix. Bring the dough together. If it's still powdery and you can't bring it all together, add a little vegetable oil at a time. Be careful not to add too much!!
  5. Wrap in plastic and make into a log about 15 cm long. Let chill in the refrigerator for about 5 minutes to harden a bit. Be careful not to let it harden for too long!!
  6. Slice into 1.5 cm thick slices. It should make about 12 pieces.
  7. Arrange on a cookie sheet. Bake at 180°C for 10 minutes. If the cookies don't seem to be thoroughly baked enough, bake for another 1-2 minutes.
  8. The finished product.
  9. This is the white chocolate version!

Keep these crisp-yet-chewy cookies on hand for an after-school treat. Crispy-Chewy Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Problem is: I want crispier cookies. Cookies made with oat flour seem to have a more cake-like consistency. Coconut flour seems to do the same.

So that’s going to wrap this up for this special food crispy bread flour cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!