Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast pizza minis (quick & easy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Pizza Minis (quick & easy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Breakfast Pizza Minis (quick & easy) is something that I have loved my entire life. They are nice and they look wonderful.
Breakfast pizza is a quick and easy eye-opener that appeals to all ages. Homemade breakfast pizzas make an easy morning meal. Your breakfasts deserve more than reheated leftovers.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
- Take 1 can Libby's Country Sausage Gravy
- Make ready 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Take 1 can refrigerated biscuits (preferably the layer ones u peel)
- Make ready 3 large eggs or 5 egg whites
- Take 1 large cookie sheet for baking
- Get 1 can nonstick cooking spray to keep biscuits from sticking
- Prepare 1 small skillet to cook eggs in
Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family!
Steps to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
Here we combine two kid favorites–mini pizzas and scrambled eggs–for a breakfast treat adults and kids will both love. delish! we used to make these mini pizzas as a quick lunch or snack when i was a kid and we always experimented with toppings. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack. Try out our Quick Mini Pizzas! This recipe is super for the kids to help out with and is fast to prepare. Cooking for a group of kids has never been easier especially when serving pizza for breakfast!
So that’s going to wrap it up for this special food breakfast pizza minis (quick & easy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!