Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, melon bread-style avocado cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is my final avocado cookies recipe and its a totally unique one and somewhat simple looking cookie. According to the maker of this recipe Cookpad, this recipe was based of another recipe called "Kabocha Squash Cookies". Ice candy recipe, buko flavor, melon flavor, avocado flavor,mango flavor, chocolate flavor "milo ice candy", fruit salad flavor, cookies & cream flavor and mungo flavor.
Melon Bread-Style Avocado Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Melon Bread-Style Avocado Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melon bread-style avocado cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon Bread-Style Avocado Cookies:
- Prepare 1/2 Avocado
- Make ready 50 grams Vegetable oil
- Get 50 grams Sugar
- Make ready 120 grams Cake flour
- Prepare 1 pinch Salt
- Take 1 Granulated sugar (for the topping)
I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Avocado cookies are regular sugar cookies with the added bonus of avocado to the dough. Whenever you have a chocolate craving, these healthy chocolate avocado cookies are the answer. Sugar and dairy free, they are also available in a vegan version!
Instructions to make Melon Bread-Style Avocado Cookies:
- Combine all the ingredients except for the granulated sugar into a food processor, and blend together.
- It should form a dough that looks like this.
- Divide the dough into 20 portions, roll into balls, and using a dough cutter or knife, make a cross-crossed pattern while flattening them.
- Sprinkle granulated sugar, bake for 10 minutes at 170℃, then 10 more minutes at 140℃.
Chocolate Avocado Bread from Delish.com has all the flavor and none of the butter. Avocado is a healthy fat, so we wanted to see if we could use it in place of the butter in Death by Chocolate Zucchini Bread (one of our favorite recipes of all time). Make these Avocado Fudge Cookies so they don't go to waste and you end up with a delicious, guilt free dessert to snack on! See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too. Little Melon Bread Cookie - melon bread &melon bread with cream.
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