Sublime Cookies with Bread Flour and Cornstarch
Sublime Cookies with Bread Flour and Cornstarch

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sublime cookies with bread flour and cornstarch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sublime Cookies with Bread Flour and Cornstarch is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sublime Cookies with Bread Flour and Cornstarch is something which I’ve loved my whole life.

All starches, including cornstarch and flour, have thickening properties. They act like a sponge, absorbing liquid and expanding. Using flour as a thickener will make the sauce opaque and cloudy while cornstarch leaves a shiny Adding cornstarch to a cookie or cake recipe, however, will help.

To get started with this recipe, we must prepare a few ingredients. You can have sublime cookies with bread flour and cornstarch using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sublime Cookies with Bread Flour and Cornstarch:
  1. Prepare 160 grams ●Bread (strong) flour
  2. Get 40 grams ●Cornstarch (or katakuriko)
  3. Make ready 1 tbsp ●Baking powder
  4. Make ready 50 grams Unsalted butter (or margarine)
  5. Prepare 70 grams Sugar
  6. Prepare 1 egg Beaten egg
  7. Get 1 few drops Vanilla oil

With these cookies I wanted to use up the remaining bread flour from baking bread or pizza crust. Using just bread flour makes the cookies fairly hard. Cornstarch isn't as effective as flour when thickening acidic sauces. It won't work well with those made with tomatoes, vinegar, or lemon juice.

Instructions to make Sublime Cookies with Bread Flour and Cornstarch:
  1. Combine the ● ingredients to sift (optional). Bring the butter to room temperature.
  2. Using a whisk, cream the butter until soft. Add the sugar and cream some more. When combined, also add the egg and vanilla oil and mix in.
  3. Add the ● ingredients into the mixture from Step 2. With a rubber spatula or your hands, combine the mixture in a pushing motion. When the dough comes together and the flour is incorporated, cover your workplace with a sheet of plastic wrap and take out the dough.
  4. Cover the dough with plastic wrap. Using a rolling pin, roll it out over the wrap to 5 mm thickness (so you'll be sandwiching the dough with two sheets of wrap to roll it out).
  5. When done, leave the wrap on and chill in the fridge for 30 minutes or in the freezer for 10 minutes.
  6. Remove the top wrap and shape with a cookie cutter. Align them on a baking tray lined with parchment paper. Bake in 170℃ preheated oven for 18 minutes.
  7. I think they taste like the famous snack, "Tamago Bolo"

You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold. You can use bread flour for cookies, but the resulting treats may taste more chewy and cake-y than Bread Flour vs. Not all wheat flour is created equal. Bob's Red Mill Homemade Wonderful Gluten-Free Bread Mix contains whole-grain sorghum flour, potato starch, cornstarch.

So that’s going to wrap this up for this special food sublime cookies with bread flour and cornstarch recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!