Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek-inspired salad bowl with paneer souvlaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Greek-inspired salad bowl with paneer souvlaki. A salad bowl I made with this week's pork souvlaki (changed to paneer) from Recipes from My travel for Global Summer Week Tour Greece Week. I enjoyed the result so I make a separate recipe for next time I'm making this. Place potato wedges onto the baking tray, drizzle with olive oil and season with salt and pepper.
Greek-inspired salad bowl with paneer souvlaki is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Greek-inspired salad bowl with paneer souvlaki is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek-inspired salad bowl with paneer souvlaki:
- Take 250 g paneer souvlaki (see pork souvlaki recipe)
- Make ready Salad
- Get 2 slices white bread
- Prepare Half cucumber
- Take 300 g vegetables (I use carrots and cauliflower florets)
- Make ready 2 tablespoon olive oil
- Make ready to taste Salt and pepper
- Get Tzatziki-lite
- Take 150 g yoghurt
- Take 1 teaspoon mint
- Get 1/4 cucumber, grated
- Make ready 1 tablespoon lime juice
- Prepare 1 teaspoon garlic powder
- Make ready 2 teaspoons olive oil
- Prepare to taste Salt and pepper
Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. This is a super easy and healthy dinner recipe that's perfect for meal prepping. I like to roast an array of veggies to go with these chicken kabobs and to top it all of we've got homemade tzatziki sauce!
Instructions to make Greek-inspired salad bowl with paneer souvlaki:
- Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork.
- Cut the white bread to bite-sized squares. Chop the vegetables except cucumber.
- You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done.
- Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit.
- Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki.
- Mix the souvlaki with the salad. Slice your cucumber and mix again.
- Serve salad with tzatziki.
This is a super easy and healthy dinner recipe that's perfect for meal prepping. I like to roast an array of veggies to go with these chicken kabobs and to top it all of we've got homemade tzatziki sauce! Then comes a generous helping of my crispy baked chickpeas, which are seasoned to perfection with my Middle Eastern-inspired DIY Shawarma Spice Blend! The result is smoky, subtly spiced chickpeas that are perfect for topping this gorgeous, nutrient-rich bowl. Pull of the grill and compose the salad.
So that’s going to wrap this up with this special food greek-inspired salad bowl with paneer souvlaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
