Cookie Butter Bread Pudding
Cookie Butter Bread Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cookie butter bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cookie Butter Bread Pudding is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cookie Butter Bread Pudding is something that I’ve loved my whole life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To get started with this recipe, we must prepare a few ingredients. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook that.

  1. Make ready 1 vegetable oil cooking spray
  2. Make ready 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
  3. Make ready 1 cup chocolate chips
  4. Make ready 2 cup heavy cream
  5. Make ready 2 cup whole milk
  6. Get 9 large egg yolks
  7. Prepare 1 cup trader joe's cookie butter
  8. Get 3/4 cup granulated sugar
  9. Prepare 1 tbsp granulated sugar
  10. Prepare 4 tsp vanilla extract
  11. Make ready 3/4 tsp salt
  12. Make ready 2 tbsp light brown sugar

Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

  1. Line crock pot with aluminum foil and coat with vegetable spray.
  2. Adjust oven rack to middle position and preheat oven to 225°F.
  3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
  4. Let bread cool slightly, and then transfer to large bowl.
  5. Mix chocolate chips into dried bread. Transfer to crock pot.
  6. Microwave cookie butter 40-50 seconds.
  7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
  8. Pour mixture evenly over bread. Press gently on bread to submerge.
  9. Mix together tablespoon granulated sugar and light brown sugar.
  10. Sprinkle over top of bread mixture.
  11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

Indulgent bread and butter pudding with homemade custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. These peanut butter pudding cookies are made with a vanilla pudding mix and peanut butter to give it a soft, chewy texture.

So that is going to wrap it up for this special food cookie butter bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!