Melon Bread Cookie Dough
Melon Bread Cookie Dough

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melon bread cookie dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). In this video I make the bread dough and cookie dough of my Melon Pan/Taiwanese Pineapple Bun Experiment. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top.

Melon Bread Cookie Dough is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Melon Bread Cookie Dough is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have melon bread cookie dough using 5 ingredients and 8 steps. Here is how you cook it.

  1. Make ready 100 grams Butter
  2. Make ready 60 grams Sugar
  3. Take 2 Eggs
  4. Get 6 drops Vanilla oil
  5. Make ready 275 grams Cake flour

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. The extra soft bread dough is coated with a thin layer of crunchy cookie dough.

  1. Sift the cake flour. Mix the eggs and vanilla oil together well.
  2. Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
  3. Add in the egg a bit at a time and mix well between each turn to keep it from separating.
  4. Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
  5. After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
  6. Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
  7. Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
  8. Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.

You can make homemade melon pan (as it is also spelled) with simple baking tips. Roll each out into a flat disk shape. Place one bread dough ball in the center of one disk. Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons.

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