Short bread Oats sugarless cookies with Shredded Coconut ☺
Short bread Oats sugarless cookies with Shredded Coconut ☺

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, short bread oats sugarless cookies with shredded coconut ☺. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Short bread Oats sugarless cookies with Shredded Coconut ☺ is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Short bread Oats sugarless cookies with Shredded Coconut ☺ is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook short bread oats sugarless cookies with shredded coconut ☺ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Short bread Oats sugarless cookies with Shredded Coconut ☺:
  1. Prepare Wheat white Flour or All purpose flour (1 cup)
  2. Prepare Oats (2 tsp)
  3. Make ready Butter (1 cup)
  4. Prepare Shredded coconut (2 tsp)
  5. Prepare Baking powder (1 tsp)
  6. Take Baking soda (1 tsp)
  7. Get Milk for making the cookie dough (2 tbsp)

These Coconut Shortbread Cookies are so easy to make. In this case, it's shredded coconut. Softened butter is then creamed with sugar and vanilla before the flour mixture is added to make a dough. Here is a healthy, nutritious and tasty recipe for coconut and oats bar which is protein rich, contains no refined sugar or flour and is perfect for snack.

Instructions to make Short bread Oats sugarless cookies with Shredded Coconut ☺:
  1. Preheat the oven up to 250°c.
  2. First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well.
  3. In another bowl beat butter or melt it in the microwave for 20 mins and mix well.
  4. Now add butter on to flour bowl and mix well and knead on to a dough.
  5. And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like.
  6. When done baking serve cold.

This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one! A delicious twist on the classic oatmeal cookie! These Oatmeal Coconut Cookies are so soft, chewy I don't have any on hand but I've always just bought the shredded coconut in a bag and didn't even. Classic oatmeal cookies involve LOTS of brown sugar and butter.

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