Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican chicken enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. New Mexican style green chile chicken enchiladas made with a homemade green chile sauce, corn tortillas, tender seasoned chicken, and lots of cheese!
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken enchiladas:
- Prepare Chopped Chicken breast
- Make ready 100 g red kidney beans
- Prepare Chopped tomatoes
- Get 1 tbs tomato puree
- Get Chopped onion
- Make ready Chopped green or coloured pepper
- Get 2 garlic cloves
- Take 80 g sour cream
- Prepare Lemon juice
- Get 1 tbs vinegar
- Make ready Salt and pepper
- Get 1 teaspoon oregano
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Take 1/2 teaspoon cinnamon
- Take 1/2 tea spoon Cumin
- Make ready 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Prepare Edam cheese
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. Slow cooked Mexican Chicken Enchiladas recipe made with Gran Luchito Authentic Mexican Chipotle Paste for big, bold flavour and ooey, gooey perfection. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. Chicken enchilada recipes require a delicious enchilada sauce. My first recommendation is to buy some enchilada sauce from your favorite Mexican restaurant.
So that’s going to wrap it up with this exceptional food mexican chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
