My Quick Chicken Chilli Noodle Soup 😘
My Quick Chicken Chilli Noodle Soup 😘

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my quick chicken chilli noodle soup 😘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Quick Chicken Chilli Noodle Soup 😘 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Quick Chicken Chilli Noodle Soup 😘 is something that I’ve loved my entire life.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Reviews: Most Helpful. #noodlesoup #chickennoodlesoup #quickandeasyrecipe This recipe uses up the surplus meat from our chicken carcass, essentially this is using top notch. Once you try my recipe, you will say "good-bye" to canned and boxed stuff.

To get started with this recipe, we must first prepare a few ingredients. You can cook my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Take 1 Chicken breast steamed cooked and shredded
  2. Prepare 1 tbls Salt & Pepper Seasoning
  3. Get 1 tsp Chicken seasoning
  4. Take 2 Chilli peppers green and red chopped into big pieces
  5. Prepare 1/2 Green sweet pepper cut chunky
  6. Get 1/2 Yellow Sweet Pepper cut Chunky
  7. Prepare 2 Spring onions chopped
  8. Take 1/2 tsp Garlic granuals
  9. Take 1/2 tsp Crushed dried Chillies
  10. Prepare 1 tbls chopped fresh Basil chopped

When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. I always enjoy having this soup on a colder day. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too.

Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
  2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
  3. Cut up the sweet peppers chunky and the spring onion.
  4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. I usually stop at the point where I have my chicken pulled and store it in the fridge for a while, and add it later when I cook the noodles. This is pretty much my own recipe, so feel free to adjust anyway you like.(I gave some to my Dad not long ago, and he said he liked it better than my Mom's. The BEST homemade chicken noodle soup!

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