Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork souvlaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Souvlaki is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Souvlaki is something that I’ve loved my whole life. They are nice and they look fantastic.
Pork Souvlaki. this link is to an external site that may or may not meet accessibility guidelines. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Add pork and stir to coat. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!
To get started with this recipe, we have to prepare a few ingredients. You can cook pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Souvlaki:
- Take 26½ oz pork shin (boned and cubed) .
- Get 1 tablespoon mint dried
- Take 1 tablespoon oregano dried
- Take 3 teaspoons garlic powder
- Prepare ½ teaspoon black pepper ground
- Take 2 tablespoons lemon juice
- Take 1 tablespoon red wine vinegar
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Prepare 8 long wooden kebab sticks
- Prepare 3½ oz cucumber .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 teaspoons garlic powder
- Prepare 2 teaspoons mint dried
- Take 2 teaspoons lemon juice
- Get 2 teaspoons sea salt freshly ground .
Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been. Pour into a food processor the olive oil.
Instructions to make Pork Souvlaki:
- Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
- Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
- Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
The souvlaki just wouldn't have been. Pour into a food processor the olive oil. Just when you thought food couldn't get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and. Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
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