Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken And Halloumi Recipes on Yummly The best halloumi and marinated chicken recipe. Turn the block of halloumi on its side and cut it into three to four even slices. Look no further than these chicken and halloumi burgers.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Take 1 block halloumi cheese
- Get Salt and pepper
- Get 2 tablespoons olive oil
- Make ready Pesto ingredients
- Make ready 50 g fresh basil leaves
- Prepare 3 garlic cloves
- Prepare 1 tablespoon parmesan cheese
- Prepare 80 g almonds
- Prepare 1/4 teaspoon each: Salt and pepper
- Get 1 cup olive oil
Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. A dash of red-pepper flakes and a few sprigs of oregano make. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Remove the chicken and place to one side until it is cool enough to handle.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed.
So that is going to wrap this up with this exceptional food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
