Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit cake cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy turkey cookies, made with simple ingredients like Oreos and candy corn. Fruit Cake Cookies are simply wonderful! They are lovely to look at, easy to make, fabulous eating, and somewhat The longer you store these delicious fruit cake cookie, the better they taste.
Fruit Cake Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fruit Cake Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake Cookies:
- Make ready 1 cup butter
- Take 1 cup confectioners sugar
- Prepare 1 egg
- Get 2 1/2 cups flour
- Prepare 1/4 tsp. cream of tartar
- Get 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Make ready 3/4 cup candied cherries (chopped)
- Get 3/4 cup candied pineapple (chopped)
- Make ready 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
These Fruit Cake Rugelach are a play one a holiday pink (or is it white?) elephant, that dreaded dense and oddly moist. Fruitcake Cookies are my new favorite cookie this year. I love everything in traditional fruitcake, but not the cake itself. Lets enjoy a delicious Fruit Cake Cookies & many other Pakistani Fruit Cake Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home.
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Typed by Carolyn Cloe NOTES : People who dont like fruitcake like these cookies. These fruitcake cookies are stuffed with dried blueberries, apricots, cranberries, and currants and drizzled with a rum and clove icing. You'll love these boozy little cookie bites! Spicy fruitcake cookies dunked in a Rum and Clover glaze. Serve the Fruit Cake Cookies as snacks or alongside beverages.
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