Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic, potato & arugula pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted garlic, potato & arugula pizza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted garlic, potato & arugula pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Put the potatoes on a baking sheet in a single layer. Roast the potatoes and turn over the pieces.
To begin with this particular recipe, we must first prepare a few components. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Make ready 1 unbaked pizza crust
- Take 2 tsp olive oil
- Get 5 cloves roasted garlic, peeled
- Take 2 small thin-skinned potatoes
- Get 1-2 tsp dried thyme, or 1 tbsp fresh
- Take 1 pinch salt
- Get 4-5 small sun-dried tomaties in oil chopped
- Take 8-10 Kalamata olives, pitted and chopped
- Get 1 handful arugula
- Get 1 tbsp roasted pine nuts
These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal! Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic.
Instructions to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Roasted potatoes are such a workhorse of weeknight dinners that we often forget they can be playful or dazzling in their own right. These particular potatoes are roasted in a garlic and lemon butter. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers.
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