Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my entire life.

Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Charred Eggplant and Tomato Caprese Salad. Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Take 4 each boneless, skinless, chicken breasts
  2. Get 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Take 8 oz fresh mozzarella, sliced
  5. Prepare dash salt
  6. Prepare dash black pepper
  7. Take dash parmesan cheese, shredded
  8. Prepare dash Italian seasoning

Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and. Sun-dried tomatoes are a common ingredient in Italian cuisine.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Italians originally dried tomatoes on their ceramic rooftops. Barilla's Sun-Dried Tomato Pesto Sauce adds an authentic italian taste to any pasta dish. Perfect for everyone, try this vegan sun-dried tomato pesto for your next party! A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. SUN DRIED TOMATO PESTO PASTA is quick, easy and exploding with flavor!

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