Sweet and sour pork
Sweet and sour pork

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet and sour pork is something which I have loved my whole life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:
  1. Get 300 g pork thinly slice
  2. Get 1 cup cubed bellpepper(red and green)
  3. Prepare 3 slice canned pineapple or fresh cut
  4. Take 1 stalk spring onion cut julliene
  5. Make ready 3 cloves garlic
  6. Prepare Marinade
  7. Get 1 tsp soy sauce
  8. Make ready 1 tsp rice wine
  9. Prepare 1 tsp sesame oil
  10. Make ready 1 tsp corn flour
  11. Make ready 1 egg white (well beaten)
  12. Prepare 1/8 tsp baking soda
  13. Get Sauce
  14. Take 1/2 tsp salt
  15. Take 2 tbsp ketchup
  16. Make ready 1 tbsp brown sugar
  17. Take 1 tsp vinegar
  18. Make ready 1/2 tsp sesame oil

For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and sour pork:
  1. Rinse and slice thinly the pork marinate for atleast 30minutes.
  2. Deep fry the marinated pork till golden brown.
  3. When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

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