Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and peas croquettes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Peas Croquettes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Peas Croquettes is something which I’ve loved my whole life. They are fine and they look wonderful.
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving. Instead of making the sauce I made creamed peas and new potates to serve with them.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Peas Croquettes:
- Prepare 245 g Chicken breast
- Prepare 100 g Grana Padano PDO
- Take 80 g Peas
- Make ready 2 Eggs
- Take 3 Spring Thyme
- Get 1 Spring Rosemary
- Get to taste Salt
- Get to taste Black pepper
- Prepare Celery
- Take for breading
- Get 2 Eggs
- Make ready Breadcrumbs
This quick video will show you how easy it is to prepare. The best part is that Im giving away four books! These useful spices can be used to cook so many different meals! First, I got the leftover chicken and shred it with two forks.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
These useful spices can be used to cook so many different meals! First, I got the leftover chicken and shred it with two forks. You can use rotisserie chicken too, if you're pressed for time. Hope you make them and you LOVE them! See more ideas about Chicken croquettes, Croquettes, Croquettes recipe.
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