Honey-lime chicken breasts (medovo-limetkové kuracie prsia)
Honey-lime chicken breasts (medovo-limetkové kuracie prsia)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey-lime chicken breasts (medovo-limetkové kuracie prsia). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is something that I’ve loved my entire life. They’re fine and they look wonderful.

These amazingly easy Honey Lime Baked Chicken Breasts are so moist and juicy! When I'm in a hurry I will often cook chicken breasts in a skillet on the stove, but often that makes my chicken a little tough or dry especially if I accidentally over cook it! Today I'll be showing you how I made this juicy honey lime chicken breast dinner. One of my FAVORITE ways to make chicken breasts!

To begin with this particular recipe, we must first prepare a few components. You can cook honey-lime chicken breasts (medovo-limetkové kuracie prsia) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Prepare 300 g chicken breasts (300g kuracích pŕs)
  2. Prepare 1 pack frozen vegetable mix (1 sáčok mrazenej zeleniny)
  3. Make ready salt and pepper (soľ a korenie)
  4. Get Marinade for meat (omáčka na mäso)
  5. Take juice from 1 lime (šťava z 1 limetky)
  6. Get 1-2 tbl spoons honey (1-2 lyžice medu)
  7. Make ready 1-2 tbl spoons soy sauce (1-2 lyžice sójovej omáčky)
  8. Take 2 cloves garlic (2 strúčiky cesnaku)
  9. Get olive oil (olivový olej)
  10. Prepare Mashed potatoes (zemiakové pyré)
  11. Take 6 medium potatoes (6 stredne veľkých zemiakov)
  12. Make ready 1 tbl spoon butter (1 lyžica masla)
  13. Make ready 50 ml milk (50 ml mlieka)

This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut! She reminded me of it again. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian I've specified boneless skinless chicken thighs for this recipe because they're more flavorful than chicken breasts and easier to cook without drying out. A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly–right into your mouth!

Steps to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Slice chicken breasts and put them into a bowl. Make a marinade, mix it with meat and let it sit for 20 minutes. (Nakrájame kuracie prsia a dáme ich do misky. Spravíme marinádu, premiešame a necháme odstáť 20 minút.)
  3. Meanwhile peel and chop potatoes. Start cooking them in salted water until soft. At the same time cook the vegetables in salted water until soft. (Zatiaľ si ošúpeme a nakrájame zemiaky. Dáme ich variť do osolenej vody kým nebudú mäkké. Zároveň uvaríme v osolenej vode zeleninu kým nezmäkne.)
  4. Pour out the water from potatoes. Add butter and salt and squash them. Repeat few times, then add milk and mix until smooth. (Scedíme zemiaky. Pridáme maslo a soľ a premačkáme ich. Následne pridáme mlieko a pokračujeme kým nám nevznikne pyré).
  5. Cook meat with sauce on pan until soft. (Na panvici upečieme mäso kým nebude mäkké.)
  6. Serve and enjoy 😋 (Dobrú chuť 😋)

These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian I've specified boneless skinless chicken thighs for this recipe because they're more flavorful than chicken breasts and easier to cook without drying out. A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly–right into your mouth! These fried wings are straightforward, sweet, and sour. I tried this recipe with boneless chicken breasts, which I had on hand, for my picky, picky family. Once chicken has marinated place the breasts on the high rack and dispose of the leftover marinade.

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