Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach hummus thin crust pizza with hummus salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Hummus Thin Crust Pizza with Hummus Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Hummus Thin Crust Pizza with Hummus Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Brush onto pre-baked pizza crust, covering entire surface. I sauteed the mushrooms with fresh pressed garlic before adding to pizza. I like this so much better than tomato.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach hummus thin crust pizza with hummus salad using 35 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
- Get For the Spinach hummus
- Prepare 1 cup boiled Chick peas or Kabuli Chana
- Prepare 1 small bunch of baby Spinach
- Take 1/4 th cup Roasted and peeled Peanuts
- Take 1 tablespoon Sesame paste or Tahini
- Take 1-2 Garlic pods
- Prepare 1 teaspoon roasted whole Cumin seeds
- Make ready 1 teaspoon red Chilli flakes
- Get 2 tablespoon Olive oil
- Prepare to taste Salt
- Get For the pizza
- Make ready 4 cups all purpose flour
- Make ready 1 teaspoon dry active Yeast
- Make ready 1 cup warm Water
- Take 1 teaspoon Sugar
- Make ready 2 tablespoon Olive oil
- Take 1 teaspoon Salt
- Make ready For the topping
- Get 1/2 cup cubed red Capsicum
- Get 1/2 cup thinly sliced Green Capsicum
- Get 1/2 cup thinly sliced yellow Capsicum
- Prepare 1/2 cup thinly sliced Tomato
- Make ready 1/2 cup thinly sliced Onion
- Take 1/4 th cup pitted black Olives
- Prepare Few leaves of baby Spinach
- Get 1 cup shredded Mozzarella Cheese
- Make ready 1 teaspoon Oregano
- Prepare 1 teaspoon Semolina
- Get For the spinach hummus salad
- Prepare 2 tablespoon prepared spinach Hummus
- Make ready 2 tablespoon Mayonnaise
- Make ready 1 tablespoon Olive oil
- Make ready 1 cup chopped capsicums, onions and tomatoes
- Take 2-3 tablespoon boiled Chickpeas
- Make ready 5-6 pitted Olives
NYC Thin Crust Pizza: Our restaurants serve a very high-quality menu, including pizzas, pastas, specialty sandwiches, salads and desserts, along with a carefully curated beer and wine list. Free large plain pizza. with the purchase of ANY pitcher of beer or bottle of wine. The DIGIORNO Rising Crust Spinach Mushroom & Garlic pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with spinach, mushrooms, and garlic. We made pizza history when we put this one on the menu!
Steps to make Spinach Hummus Thin Crust Pizza with Hummus Salad:
- Take 1 small blanch of baby spinach and blanch in boiling water for 30-40 seconds.
- Drain and wash under running water.
- Take roasted peanuts and peel the skin.
- In a mixer jar add 1 cup of boiled chickpeas along with it's stock, peanuts, blanched spinach, sesame paste, roasted cumin seeds, garlic pods, chilli flakes and salt.
- Grind to a fine paste, add more stock or water if necessary to grind the paste.
- Add olive oil and grind again.
- Transfer to a bowl and keep aside.
- For the pizza crust take 1 teaspoon of good quality dry active yeast and 1 cup warm water along with 1 teaspoon of sugar. Keep aside for 7-8 minutes to bloom the yeast.
- For the pizza crust take all purpose flour or maida in a mixing bowl. You can make 4 thin crust pizza with 4 cups of all purpose flour.
- Mix and add the bloomed yeast mixture.
- Also add 2 tablespoon of olive oil. Mix and knead to make a soft and sticky dough by adding more warm water.
- Cover the dough and keep aside in a warm place for atleast 2 hour or until it doubles the size.
- In the meantime cut all the vegetables for the toppings.
- After 2 hours take out the dough. It becomes double in size now.
- Punch the dough and transfer it to a dusted surface where you have to knead the dough for about 10 minutes.
- After kneading well divide the dough into 4 equal parts.
- Take one part, make a round patty and roll it to a thin round sheet.
- Take an 1 oven proof round 10 inch diameter dish and spread 1 teaspoon of semolina. By doing this the bottom of your pizza wouldn't be soggy.
- Place the sheet on the dish, trim off the sides that come out of the dish and give some slits on the pizza. This will help to make your pizza little crisp.
- Spread the prepared hummus to the base of the pizza. I made some small folds or pinch at the side.of the pizza just for a design.
- Add some grated mozzarella.
- Now spread the prepared toppings over the hummus.
- Also add some baby spinach leaves and olives.
- Top with more mozzarella and oregano herb.
- Preheat oven at 250 degree C for 10 minutes.
- Bake the pizza in the preheated oven for 20 to 25 minutes or until the top and side becomes slight golden brown.
- For the hummus salad add 2 tablespoon of mayonese, 2 tablespoon of prepared spinach hummus, 1 tablespoon of olive oil and 1 teaspoon of red chilli flakes to a bowl.
- Mix well and add some chopped colourful capsicums, chopped onions, chopped tomatoes,2-3 tablespoon of boiled chickpeas and some olives.
- Combine well to make a delicious salad.
- Serve freshly baked thin crust pizza accompanied with salad and spinach hummus.
Category: Burgers, Pizza, Wraps and Chips. A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. This approach is actually rather brilliant, a great example of borrowing from one cuisine to expand another. Spinach Hummus Salad recipe: easy + delicious = win I make my own hummus following this recipe: http Squeeze lemon over the salad, don't go overboard. I like to add grilled chicken and fish sometimes as well.
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