Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. In the less than ten days since it was. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli!
Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai-Style Slow Cooker Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Take 1 cup Salsa (your favorite kind)
- Prepare 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Take 2 tbsp Lemon Juice
- Make ready 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Take 1/2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Take 1 tsp Kosher Salt
- Prepare 1/2 tbsp Extra Virgin Olive Oil
Just prepare in the morning and let. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make!
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make! Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up.
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