Tuna, Mushroom, and Blue Cheese Pasta
Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
  1. Make ready 2 tbsp butter
  2. Make ready 4 cloves garlic, minced
  3. Take 1 medium onion, chopped
  4. Make ready 1 cup cream
  5. Get 1 cup milk
  6. Take 100 g blue cheese
  7. Make ready 1 can (184 g) tuna, drained
  8. Get 1 can (198 g) mushroom, drained
  9. Take to taste, salt and pepper

Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable.

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
  1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
  2. Add mushrooms and sauté for a minute. Add tuna.
  3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
  4. Serve over pasta of choice.

Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable. Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

So that’s going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!