Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken sweetcorn fritters š. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chicken Sweetcorn Fritters š is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Chicken Sweetcorn Fritters š is something which I have loved my whole life.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light. In a bowl, place all the sweetcorn cake ingredients apart from the eggs and flour, and mix together.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken sweetcorn fritters š using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Sweetcorn Fritters š:
- Prepare 1/2 Cup thick batter
- Make ready 1 chicken breast steam cooked then shredded
- Prepare 2 tbls Sweetcorn
- Take Salt n pepper
- Prepare 3 tbls Mashed potato
These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch How To Make Sweetcorn Fritters. Cook Quinoa - I like to cook the quinoa in chicken or vegetable stock for extra flavour. If you are cooking for a baby.
Instructions to make My Chicken Sweetcorn Fritters š:
- Mix all the ingredients together in a bowl mix well.
- Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over.
- After 1minute or when browned turn them over in the oil.
- Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil.
- Serve hot with a dip of your choice.
Cook Quinoa - I like to cook the quinoa in chicken or vegetable stock for extra flavour. If you are cooking for a baby. I had some leftover roasted chicken and no desire to make the usual meatballs with it. I thought I'd try to combine it with corn and spices to make delicious I like to serve the fritters warm, but they're also nice at room temperature. If prepared to accompany pre-dinner drinks I recommend you make them.
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