Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next.
Slow Cooker Chicken Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Chicken Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Stew:
- Prepare 1 lb boneless, skinless chicken breasts or thighs
- Make ready 1/4 tsp poultry seasoning
- Make ready 1 Salt and pepper
- Prepare 2 tbsp flour
- Make ready 2 tbsp oil
- Take 4 medium Yukon gold potatoes
- Take 2 stalks celery
- Get 4 medium carrots
- Prepare 1 medium yellow onion
- Prepare 1/4 cup fresh parsley
- Prepare 1 can cream of chicken soup
- Make ready 1 soup can water
- Make ready 1/2 tsp dried thyme
Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli. This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce.
So that is going to wrap this up for this exceptional food slow cooker chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
