Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you cook that. You need of Salt for boiling water. Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post.

To begin with this recipe, we have to first prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
  2. Get Salt for boiling water
  3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
  4. Prepare 1 can (5 ounce) chunk light tuna in water, drained
  5. Take 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon Goya adobo
  7. Prepare Parsley flakes

Cook the pasta according to the package directions. Slice the chicken into thin strips and season with salt and pepper. Learn how to make Tuna and Bow Tie Pasta Salad. Cook pasta according to package directions, omitting salt and fat.

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

Learn how to make Tuna and Bow Tie Pasta Salad. Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page in a gourmet food magazine.

So that is going to wrap it up with this special food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!