Tuna, pea and red chilli pasta
Tuna, pea and red chilli pasta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna, pea and red chilli pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I.

Tuna, pea and red chilli pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna, pea and red chilli pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna, pea and red chilli pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, pea and red chilli pasta:
  1. Make ready 150 g dried pasta
  2. Get 1 tin tuna
  3. Prepare 3 tablespoon olive oil
  4. Get Red chilli
  5. Take 200 g frozen peas
  6. Make ready 1 white onion
  7. Take 100 g parmesan cheese
  8. Prepare Black pepper

Classic peas and pasta salad, made with tiny shell pasta and dressed with homemade buttermilk Ranch, spicy mustard, dill, red onion, cubed cheese Besides the usual tuna in water and tuna in oil - extra virgin olive oil I might add - it comes as seasoned fillets as well, in a combination of EVOO and. Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard. Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas.

Steps to make Tuna, pea and red chilli pasta:
  1. Start cooking the pasta.
  2. Dice the onion and soften in a small amount of oil
  3. When the onion is softened add the red chilli and sauté for a minute
  4. Add the drained tuna and sauté everything together for two minutes
  5. Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together
  6. After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese.
  7. Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper.

Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

So that is going to wrap this up for this special food tuna, pea and red chilli pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!