Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my garlic /chilli chicken fillet burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My garlic /chilli chicken fillet burger is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My garlic /chilli chicken fillet burger is something that I’ve loved my whole life.
The Best Chicken Fillet Recipes on Yummly Mexican Chicken Burger Chicken fillet topped with cheese, jalapenos and hot salsa. The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness! Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My garlic /chilli chicken fillet burger:
- Get 1 chicken breast sliced into 4
- Get Flour
- Make ready Black pepper
- Make ready 1 tsp chilli powder
- Get 1 tsp garlic powder
- Prepare Salt
- Get Sauce
- Get 2 pickled gerkins chopped
- Prepare 1 handfull picked jalapinos
- Take Black pepper
- Make ready 3 tbsp Mayonnaise
Place a generous squeeze of Heinz Fiery Chilli Ketchup on the burger bun base, layer the tomato slices, onion rings, chicken fillet and streaky bacon. View the Menu of Chilli Masters for Delivery, Dine-out or Takeaway. Order food online from Chilli Masters and get fresh and tasty food delivered to you at door steps. Garlic Bread with Cheese and Mushrooms.
Steps to make My garlic /chilli chicken fillet burger:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !ššš
Order food online from Chilli Masters and get fresh and tasty food delivered to you at door steps. Garlic Bread with Cheese and Mushrooms. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade This chili garlic chicken is great over rice because the rice soaks up the sauce and juices, but you can also serve it on top of salad greens for a lighter option. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
So that is going to wrap it up with this special food my garlic /chilli chicken fillet burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
