Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Pork is something which I have loved my whole life.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork:
- Take 8 oz lean pork
- Get 1 garlic clove, smashed
- Make ready 1⁄2 green pepper, cut into bite-sized pieces
- Get 1⁄2 onion, cut into bite-sized pieces
- Prepare 2 small tomatoes cut into wedges
- Get 8 oz canned pineapple chunks, drained, reserving liquid
- Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Make ready marinade
- Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Get 1 tbs soy sauce
- Get 1 tbs rice wine vinegar
- Take 2 1⁄2 tbs cornstarch
- Prepare Cornstarch for dredging the pork
- Get sauce
- Prepare 3 tbs rice wine vinegar
- Make ready 2 tbs brown sugar
- Prepare 1 tsp tomato paste. I use the type in a tube
- Take 1 tbs ketchup
- Make ready 1 tsp Worcestershire sauce
- Take 2 tsp soy sauce
- Make ready reserved pineapple juice
- Get 2 tsp cornstarch
For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
Instructions to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
