Chicken and cheese omelette
Chicken and cheese omelette

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and cheese omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Its time for the men to get in the kitchen again! Make this breakfast and surprise your better half, try Omelette Roll recipe. This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes a satisfying breakfast or a tasty It's full of shredded chicken, nutty gruyere cheese, and chopped spinach. All the food groups when you serve it alongside crusty bread and a little side.

Chicken and cheese omelette is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and cheese omelette is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and cheese omelette using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and cheese omelette:
  1. Prepare 2 medium eggs
  2. Get 2 tablespoon milk
  3. Take 3 chicken wafer slice
  4. Take 1 slice cheese
  5. Prepare Seasoning e.g salt & pepper, parsley
  6. Take For cooking
  7. Take Oil

Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Top omelet with chicken, cheese and tomato. With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate. Flatten chicken breast fillet with a meat mallet until even in thickness.

Instructions to make Chicken and cheese omelette:
  1. In a mixing bowl, add in eggs, milk and seasoning. Mix well
  2. Heat frying pan on low medium heat, then add oil
  3. When the oil is hot, pour egg mix onto the pan
  4. While frying the egg, make sure to move runny eggs to the side and under egg so it can cook
  5. Add chicken and cheese to HALF of the egg, then fold the egg on top
  6. Cook and flip to the other side
  7. Take off the fryer, and enjoy

With spatula, loosen edge of omelet and fold in half as omelet slides from skillet to serving plate. Flatten chicken breast fillet with a meat mallet until even in thickness. Season with salt and ground black pepper, or to Fill one side of the omelet with cheese, chicken strips and prepared tomato salsa. Fold omelette in half, and slide to a plate to serve immediately with. Cottage Cheese Provides an Extra Boost of Protein.

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